Formentera is the smallest of the Balearic Islands and lies just south of Ibiza; known for its crystalline waters, charming villages and relaxed bohemian atmosphere. Explore this private paradise by scooter, bike or foot with hiking trails around the old lighthouses and ancient caves, with 360-degree sunsets. A kaleidoscope of marine life awaits to be discovered in the crystal clear waters that are perfect for snorkelling or diving. The island also boasts a wide selection of culinary options, perfect to enjoy typical Spanish hospitality.

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Es Molí de Sal

Located in the heart of Illetes beach, Es Molí de Sal is nestled in an intimate cove, its unique architecture blends into the natural environment creating this picturesque seafront restaurant. Specialising in Mediterranean and European cuisine, with outstanding seafood dishes accompanied by an exquisite range of wines, enjoy all-day alfresco dining with unparalleled views of the island's turquoise waters in the post-card worthy setting.

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Es Cupinà

Look, hear and taste the wonders of the Mediterranean whilst savouring sunset views across Mitjorn beach and the Es Cap de Barbaria lighthouse. The vibrant menu combines a fresh modern cuisine with the culinary traditions of the Island, producing well-loved dishes and delicacies of the sea. The atmosphere invites you to disconnect and admire the crystal-clear waters of Formentera. 

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Juan Y Andrea

With its prime location settled on the idyllic Illetes beach shaded under palm trees, this family-run restaurant epitomises authenticity boasting spectacular views across the Mediterranean horizon. Savour all of the flavours of the sea as this beachfront gem exclusively uses freshly caught and organic produce. Juan Y Andreas's menu serves as an oasis for demanding palates; famous for their fish, seafood and rice dishes.

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