St Barths is often dubbed ‘The Culinary Capital of the Caribbean.’ Whilst the national cuisine is distinctly French, attributed to St. Barts’ history as an overseas commune, the impeccable array of restaurants offers an extensive and diverse selection. From casual beachside bars to fine dining, whichever your preference, our restaurant guide is a selection of the best restaurants on the island, curated by our dedicated destination team.

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Gyp Sea

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Immerse yourself in the idyllic beachside haven of Pélican Bay and be captivated by Gyp Sea Saint-Barth. This Bohemian Chic Beach Club offers a luxurious oasis with bleached blues reflecting Caribbean hues, comfortable mismatched cushions, handmade plates and coral-patterned fabrics. Combining the pleasures of sun and salt water with delicious tropical fusion cuisine, the exquisite menu is prepared using locally sourced seasonal ingredients that are expertly roasted, smoked or grilled over open flames right before your eyes. Whether it's fresh fish or succulent meats you're after - each mouthwatering dish is sure to tantalise taste buds at this exotic paradise.

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Kinugawa

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Kinugawa has made its mark in some of the world's most glamorous cities; Paris, Casablanca and Saint-Tropez and now this chic Japanese restaurant is anchored at Gustavia's port. The menu features a mix of classic Japanese dishes skilfully handled - from sliced tuna on crispy tarts to lamb ribs with red miso - as well as modern Mediterranean plates like Yellow Tail carpaccio complete with yuzu, peppers and coriander. In addition to exquisite eats, guests can expect an equally enjoyable atmosphere featuring live music & DJs that play into the night, perfect for those looking for city-style fun without leaving paradise.

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L'isola

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For a truly romantic evening, head to this charming Creole house in downtown Gustavia. Here you will be welcomed with excellent service and a warm atmosphere that is simultaneously elegant and seductive. The cuisine proudly showcases traditional Italian recipes, such as wild-boar risotto and short rib Bolognese sauce served over homemade fettuccine pasta, prepared using fresh ingredients imported from Italy. Guaranteed to satisfy any connoisseur's palate, L'isola boasts an impressive selection of wines to complete an unforgettable experience at this one-of-a-kind spot where authenticity meets luxury.

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La Guérite

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La Guérite has been an iconic seaside escape for fine dining since 1935 and is now situated in the Port of Gustavia. The restaurant exemplifies Mediterranean cuisine with its array of grilled meat and fish dishes marinated with aromatic herbs to tantalise your taste buds prepared by esteemed Greek chef Yannis Kioroglou. The casual, yet refined, space offers a wrap-around terrace and an open-air dining room of whimsical rattan chairs strewn along a wide-plank teak floor. Be seduced by its charm, authenticity and cuisine; La Guérite will take you on a culinary voyage.

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Nikki Beach

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The internationally renowned hospitality brand, Nikki Beach, brings its exclusive twist on French chic to the stunning powdery white sands of St Jean Beach in St Barts. Fresh, locally-sourced seafood is on the menu, along with an extensive selection of Nikki's famous sushi platters, as well as, Caribbean-inspired dishes such as citrus tartare and lobster salad, and French cuisine including a provençal-style roast chicken. Epitomising sophistication and tropical charm, simply unwind and enjoy the Caribbean sunshine on a crisp white lounger, socialise with friends over drinks or a light lunch, or get into the party mood and dance into the night.

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Petite Plage

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La Petite Plage is the newest hotspot in Saint Barth's waterfront dining scene. Perched on The Port of Gustavia, visitors are treated to stunning harbour views and a beach-inspired atmosphere featuring sand flooring and chic décor of wood and wicker pieces. With an exquisite menu crafted by Michelin-starred chef Eric Frechon, and masterfully executed by French Chef Alexandre Delage from St Tropez, guests can savour delicious offerings such as quick-seared tuna, grilled meats, black truffle pasta along with their signature baba au rum for dessert. Serving breakfast, lunch, dinner and cocktails - with live music played up until midnight.

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Le Tamarin

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For a more relaxed atmosphere that still maintains the ultra-chic vibe of St. Barts, opt for something different at Le Tamarin, named after the large Tamarind tree found in the garden. Balinese couches and chairs are scattered across the lawn, accompanied by soft light and music, the lush gardens create the perfect atmosphere for an unforgettable culinary experience. Le Tamarin offers some of the best French-inspired cuisine on the entire island under the helm of Chef Jérôme Lebeau and this team. This intimate garden atmosphere is the perfect palate cleanser after spending the day in the sun.

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